Lee Kum Kee - Lee Kum Kee Dumpling Sauce

Lee Kum Kee Dumpling Soy Sauce is made from light soy sauce, vinegar, garlic, chili and sesame oil. It not only has the aroma of soy sauce and black beans, but also has the sweet and sour taste of vinegar. It has a refreshing taste. It is perfect for dipping dumplings and snacks, and can also be used as an accompaniment to noodles. .