JongGa - Jongga Sliced Napa Cabbage

Chongga (also known as Jongga) Sliced Napa Cabbage Kimchi is a popular Korean fermented vegetable dish that is made from sliced napa cabbage and a variety of seasonings, including red chilli powder, garlic, ginger, fish sauce, and salted shrimp. The sliced Napa cabbage is first salted and then mixed with the seasonings before being fermented in a sealed jar for a period of time. The result is a tangy, spicy, and slightly sour flavour that is rich in beneficial bacteria and enzymes, making it a healthy and tasty addition to any meal. Chongga Sliced Napa Cabbage Kimchi comes in a convenient jar that makes it easy to store and serve. It is a versatile condiment that can be enjoyed on its own, added to soups and stews, or used as a topping for rice bowls, sandwiches, and tacos.